Emily Chan
Start by assembling your ingredients. Then, combine them all together to make your margaritas. Make sure to stir well and that you’ve added enough lime juice to give it a bit of a flavor boost.
Next, pour the drink into several mason jars. Be sure not to fill them all the way to the top. Leave a little extra space at the top because liquid expands as it freezes.
When it’s time for a gathering to commence, pull them out, and they’re all ready to go. Once you grab them out of the freezer, the margaritas become slushy in minutes since they contain alcohol.
There’s no waiting around for a block of ice to melt. Stir it up and enjoy it straight out of the jar! Or serve it in a margarita glass rimmed with salt.
Either way, it’s something you can be proud to serve to your family and friends this Cinco de Mayo.
@colleenscooking Make Ahead Frozen Margaritas!! #smartidea #margarita #cincodemayo #cocktails #easyrecipe
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