And in case you don’t know what pepperoncini peppers are, they contain a mild heat and are typically sold in a jar in the condiments aisle of the grocery store. You can also substitute them for banana peppers.
Finally, mix it all together and top it with an oil and vinegar dressing or a zesty Italian dressing. If neither of those options catches your eye, use your favorite vinaigrette instead.
If you like to partake in meal prep and have prepared a big batch of the salad, make sure to only add the dressing and toppings per each bowl you eat to prevent the vegetables from becoming soggy.
Enjoy it for lunch on the daily!
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