Ruth Wakefield Was The Woman Who Invented The Chocolate Chip Cookie That We Know And Love Today, And Here’s Her Original Recipe

Finally, stir in the vanilla, chocolate chips, and, optionally, nuts of your choice! Fun fact: when Ruth made her first batch of chocolate chip cookies, she added chopped nuts. 

Next, if you’d like, you can chill the cookie dough in the fridge for an hour or longer, which makes the cookies more flavorful and makes them hold onto their texture.

When you’re ready to bake your cookies, grease your cookie sheets with butter. Then, drop tablespoons of the cookie dough onto them and bake until the cookies are browned along the edges, which should take between 10 to 12 minutes. This recipe yields two to three dozen cookies.

When they’re done, you’ll be left with delicious chocolate chip cookies that will be sure to serve as a comforting, warm treat to anyone who eats them!

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