Here’s A Clever And Innovative Recipe For Spinach Artichoke Eggrolls
These spinach artichoke eggrolls are to die for. Instead of dunking chips into a dip, you get the satisfying crunch of the fried eggroll wrapper with the creamy and cheesy spinach artichoke dip cocooned inside.
With this clever and innovative way of enjoying the classic spinach artichoke dip, you won’t even miss the chips. They just make a mess anyway.
Allyson (@domesticsuperhero) has a recipe for spinach artichoke eggrolls on TikTok that you’ll surely enjoy making but not as much as you’ll enjoy eating them! Here’s what you’ll need:
Ingredients:
- A 10-ounce bag of frozen spinach, thawed and drained
- 1 can of artichoke hearts, chopped
- 4 ounces of cream cheese, softened
- 1/3 cup of shredded mozzarella cheese
- 1/4 cup of sour cream or plain Greek yogurt
- 1/4 cup of mayonnaise
- 2 cloves of garlic, minced
- A dash of salt and pepper
- 11–13 eggroll wrappers
- 2–3 cups of vegetable oil
- 2 tablespoons of grated parmesan cheese
- 1 tablespoon of chopped parsley
- A small bowl of water
Directions:
So to start, add the spinach, artichoke hearts, cream cheese, mozzarella, sour cream or Greek yogurt, mayo, garlic, pepper, and salt into a large bowl. Use a fork to mix them thoroughly.
Next, pour the oil into a Dutch oven or a heavy bottom skillet. The heat should be on medium to warm the oil. Then, take an eggroll wrapper and place it on a flat surface like a diamond facing you.
Add about a fourth of the filling, or a little less, onto the center of the wrapper. Dip a finger into a bowl of water and dampen the edges of the wrapper so your eggroll won’t fall apart when you fry it.
Natasha Breen – stock.adobe.com – illustrative purposes only
Fold the right side over, pull down the top point of the wrapper, fold up the bottom point, then roll the rest of it over. Press on the edges to seal it completely. Repeat these steps for each of the eggrolls.
Once they’re all wrapped up nicely, place four eggrolls into the hot oil at a time. Fry them for about two to three minutes or until they reach a golden brown color. Then, carefully flip them over to cook the other side for one to two minutes.
Remove them from the fryer and set them aside. Repeat the frying instructions for the rest of the eggrolls. Finally, arrange the spinach artichoke eggrolls on a serving dish, top them with grated parmesan cheese and parsley, and watch as they disappear before your eyes with each bite.
@domesticsuperhero Spinach Artichoke Egg Rolls Recipe #eggrollsrecipe #eggrollsaregood #spinachartichoke #appetizerrecipes #newyearsevefood #bestrecipesvideo #easyapps
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