Emily Chan
Afterward, she removes them from the pot and drowns them in an ice bath.
Once the eggs have cooled down, use a paring knife to cut an “X” at the top of each egg. Make sure to slice slightly down the sides of the eggs so you can pop out the yolk. Remove the yolk carefully, leaving the egg white intact.
Some yolks will come out easily, but others may break apart and create a huge mess. That’s just the way it goes sometimes! If you end up ripping part of the egg white, don’t panic. When you’ve finished preparing everything, no one will notice the mistake.
Next, combine the mustard, vinegar, salt, pepper, and mayonnaise in a medium-sized bowl. Use a hand mixer with the setting on high, mixing until everything is smooth. Add the mixture to a piping bag with a round tip.
Fill up the egg whites, also known as the tulip petals, with the mixture. Finally, lay all the eggs out on a serving platter and arrange green onions underneath the eggs so they look like flower stems. You can even tie a ribbon into a bow to affix to your bouquet of deviled eggs.
If you want to color the eggs, add beet powder to the water when boiling them to resemble pretty pink tulips!
@jessiejanedaye Deviled Egg Tulips ? Perfect Easter Appetizer. Save for later! Now, real talk: How do you hard-boil your eggs? My grandpa taught me to submerge the eggs in cold water and bring to a full boil. Only boil for two minutes. Turn off the heat, cover with lid, and let sit for 16 minutes exactly before removing and submerging in an ice bath. I must say, it works every time, but it’s super stressful counting the minutes ?Anyone have any tips or tricks? Ingredients: 6 large eggs 1 teaspoon Dijon mustard 1 dash white vinegar or Tabasco sauce Kosher Salt, to taste 1/8 teaspoon freshly ground black pepper 3 tablespoons mayonnaise Whole fresh green onions (stems) #easter #app #recipe
