Abby Connolly
If you’re a fan of a margarita with a salty rim, before making your Champagne Margarita, you’ll want to rim your glass using lime juice and salt.
Line the rim of your glass with fresh lime juice before dipping it into a shallow dish of salt until you’ve got a nice, salty rim. Add a few ice cubes to your glass and set it aside.
Once your glass is ready, fill a cocktail shaker with ice and add in your tequila, lime juice, simple syrup, and triple sec.
Shake vigorously for at least 15 seconds and pour it into your glass, leaving some space at the rim. Pop open a bottle of your favorite champagne and use it to top off the drink.
You can garnish your glass with a lime or orange wedge or enjoy that beautiful beverage as is.
There you have it: everything you need to make a delicious Champagne Margarita!
If you serve this at your next gathering, whether it be a celebratory gathering, a Cinco De Mayo party, or just another casual hangout, they’ll be sure to be memorable. Enjoy!
