If You Want A Pretty Side Dish For Easter, You Can’t Go Wrong With This Rainbow Carrot Recipe

Directions:

Start by preheating the oven to 425 degrees Fahrenheit. Next, wash the carrots and pat them dry to get rid of any excess moisture. If you can find carrots with the green tops still attached, leave them on for an added touch of spring!

Peel the carrots and place them on a baking sheet lined with parchment paper. Then, melt a quarter cup of butter and pour the butter over the carrots, rolling them around to make sure they are evenly coated.

Sprinkle sugar on the carrots for some extra sweetness, and season them with salt and pepper. Bake them in the oven for 30 to 35 minutes until the carrots are soft and browned.

Finally, garnish the carrots with fresh parsley or thyme to give them a pop of flavor.

Serve these sweet, buttery Easter rainbow carrots alongside a classic ham, scalloped potatoes, green beans, and dinner rolls!

@farmmarketrecipes

Recipe: Easter Rainbow Carrots ?? #rainbowcarrots #easterrecipe #easterdinner #recipesoftiktok #farmersmarket #yvr

? Cooking – Oleg Kirilkov

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