This Reuben Street Taco Recipe Puts A Unique Spin On The Classic St. Patrick’s Day Favorite
Corned beef and cabbage account for the quintessential Irish American entrée for St. Patrick’s Day.
It’s a comforting and familiar meal, but sometimes it can get tiresome. When it’s been part of the festivities for years and years, the dish starts to lose its appeal.
If corned beef and cabbage are too simple for your tastes this year, try putting a spin on the classic St. Patrick’s Day favorite and make Reuben street tacos instead.
TikToker @psseasoning has a recipe for Reuben street tacos made with a creamy homemade Russian sauce, sauerkraut, Swiss cheese, and of course, tender and savory corned beef. So let’s get into the recipe!
Ingredients:
-3 pounds of corned beef
-1 bottle of Sprite
-8 flour tortillas
-8 slices of Swiss cheese
-1 cup of sauerkraut
Dressing Ingredients:
-1 1/2 cups of mayonnaise
-1/3 cup of ketchup
-2 tablespoons of mustard
-2 teaspoons of black gold seasoning
-1 1/2 tablespoons of lemon juice
Directions:
Start by preheating the oven to 350 degrees Fahrenheit. Next, braise your corned beef in Sprite to give it some extra sweetness. Place the corned beef into a baking dish and pour in the bottle of Sprite.
Cover the baking dish with aluminum foil and pop it in the oven for two to three hours until it’s tender. Once it’s done, allow it to cool, then shred it up into thin pieces.
Next, toast the tortillas on a skillet and lay a piece of Swiss cheese on each of them. Cook until the cheese has melted. After toasting the tortillas, heat up the meat in the same skillet.
Now, make the Russian dressing. In a bowl, add the mayo, ketchup, lemon juice, mustard, and black gold seasoning. Stir everything together well.
Finally, build your tacos. Place the meat onto each of the tortillas, followed by sauerkraut and a drizzle of your homemade Russian sauce.
Top it off with a few sprigs of cilantro, and enjoy! Pair your Reuben tacos with some tater tots on the side to complete the meal.
@psseasoning Stuck on what to make for St Patrick’s Day? ?? We’ve got you covered, Reuben Street Tacos.? Recipe below! ?? 3 LB – Corned Beef 1 Bottle – Sprite 8 – Flour Tortillas 8 Slice – Swiss Cheese 1 C – Sauerkraut Russian Dressing 1 ½ C – Mayo 1/3 C – Ketchup 2 T – Bier Hall Mustard 2 t – Black Gold 1 ½ T – Lemon Juice 1. Preheat oven to 350 degrees. 2. Remove the corned beef from the packaging (do not rinse) and place it in a baking dish. Pour in the bottle of sprite. 3. Cover with parchment and foil and place in the oven for 2 ½ – 3 hours until tender. 4. Allow to cool 5. Make the Russian dressing by combining the listed ingredients in a bowl and stirring well. 6. Heat a skillet over medium/low heat. 7. Place the tortillas in the skillet and heat one side for 20 seconds. 8. Flip the tortillas and place a slice of Swiss on each tortilla. Cook until the cheese is just melted. 9. Shred the corned beef and bring up to temperature by heating it in the skillet. 10. Build the tacos. 11. Add ½ cup of shredded corned beef to each tortilla and top it with sauerkraut and a drizzle of Russian dressing. 12. Enjoy! #fyp re#fyp reubentstreettacosistpatricksdayystpattysdayrecipesbeef
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