Cover the chicken with the top buns and coat them with the garlic butter mixture. Then, toast them for a minute or two until the cheese is softened.
Remove them from the oven and set the top buns aside so you can add the rest of the sandwich ingredients. Place a slice of tomato and a generous handful of lettuce onto each slider.
To enhance the flavor, add an extra drizzle of mustard. Finally, put the top buns back, use a knife to separate the sliders, and serve them at your family gathering.
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