Throw in cubed potatoes and frozen peas while it’s simmering. Once everything is cooked, take the pan off the heat and cover the pot pie filling with puff pastry.
Brush the dough with non-dairy milk and cut some slits in the middle for ventilation holes. Finally, transfer the pot pie to the oven and bake it for 25 to 30 minutes at 400 degrees Fahrenheit.
Enjoy this cozy plant-based recipe!
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