Start by chopping up a handful of baby spinach, artichokes, and a couple of cloves of garlic. Mix the ingredients into a bowl, along with a block of cream cheese and a bit of salt and pepper.
Next, take four chicken breasts and slice them down the middle. You can cut the portion size in half to just two chicken breasts if you’re feeding a smaller party.
Fill the chicken with the spinach and artichoke mixture. Season the top and bake them at four hundred and twenty-five degrees Fahrenheit for about thirty minutes. They’ll be ready to eat in almost no time at all!
Jackie also has a variety of other recipe videos ranging from tortilla pizza to Japanese clear mushroom soup, so if you’re looking for more low-carb dinner ideas, her account is the place to go for inspiration.
Spinach & Artichoke Stuffed Chicken #learnontiktok
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