This Pumpkin Dump Crunch Cake Has To Be One Of The Easiest Things You Could Possibly Make

“We don’t measure pecans. We measure with our hearts,” Sammy says.

Lastly, pour the melted butter on top of everything. Preheat the oven to 350 degrees Fahrenheit for about one hour. 

Yum. The cake comes out so fluffy and even a little caramelized. 

“Obviously, it is the dump cake,” Sammy says while scooping one part up with a spoon. “So why would I even bother cutting it?”

To double the yumminess, top the cake with your favorite whipped cream or even ice cream. You know the drill.

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