Who’s ready for some holiday parties?
Christmastime and the holiday season are upon us, and I, for one, am ready for some festive celebrations.
There are few things I love more than meeting up with friends and family as the holidays approach, sharing some drinks, and making each other laugh. Many people pull out all the stops for creative holiday cocktails, but they’re not always for everybody.
Some people prefer more summery drinks year-round and don’t necessarily want to settle for something that tastes like sugar cookies or gingerbread houses. For instance, sometimes you just want a tasty, cold margarita, but it can feel weird ordering one at a decorative holiday event or gathering.
In that case, you should try one of the more popular Christmas cocktails this year, a frozen White Christmas Margarita!
It’s sweet and festive and perfect for pleasing any tequila lovers. They’re also great if you live in a warmer state and still need to cool down, even in the winter. So, if you’re looking for something other than the usual sugar cookie drink, spiked eggnog, or peppermint-flavored cocktails, here’s how to make them:
White Christmas Margarita
Ingredients:
- 3 ounces of silver tequila
- 2 ounces of cream of coconut
- 1 ounce of Triple Sec
- 1 ounce of lime juice
- 1 cup of ice
- sweetened coconut flakes
- cranberries and rosemary sprigs (optional for garnishing)

To give your White Christmas Margarita a special festive rim, use lime juice or something sticky like corn syrup or honey to wet the rim of your chosen margarita glass and dip it in the sweetened coconut flakes until evenly coated. This will give your drink a fun flare that will look similar to white winter snow!
To make your frosty margarita, add the tequila, cream of coconut, Triple Sec, lime juice, and ice to a blender and blend everything until you get a nice smooth consistency. Then, simply pour the margarita into your prepared glass and garnish it with a few sprigs of rosemary, some cranberries, or both.
And you’re done! Now, you have a holiday drink recipe that combines summer fun with a festive twist. Enjoy!
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