Kick Your Sirloin Up A Notch By Cooking It In Your Air Fryer

casanisa - stock.adobe.com - illustrative purposes only
casanisa - stock.adobe.com - illustrative purposes only

If you’re a fan of sizzling steak, here’s an extremely fast and easy way to kick your sirloin up a notch. Cook it in the air fryer!

You may think of steak as a fancy food and associate air fryers with heating up frozen French fries. So to put steak in an air fryer seems to be somewhat of a downgrade.

But I’m telling you to throw your preconceived notions away. When these two worlds collide, it will blow your mind!

TikToker Desi (@desiheyhey) shared a recipe she tried from another TikToker named Jackie Hartlaub, who goes by the handle @lowcarbstateofmind, and it turned out amazing for her.

Per Jackie’s recipe, Desi seasoned some sirloin steak bites with olive oil, Worcestershire sauce, steak seasoning, salt, and pepper.

If you have some dried chives, toss those in as well.

Then, she popped them into the air fryer for seven minutes at 400 degrees Fahrenheit. After removing them from the air fryer, she tossed them in a yummy garlic butter mixture, making sure to coat each piece thoroughly.

The steak came out very tender and was cooked to a perfect medium/medium rare. Since the steak bites don’t need to be marinated, the prep time is very minimal.

As a result, you can have an entire steak dinner on the table in under twenty minutes!

casanisa – stock.adobe.com – illustrative purposes only

Several TikTok users offered suggestions of some foods to serve with the steak, along with methods of enhancing it.

“Throw in some onions, sweet pepper, and mushrooms. Just made this the other day. Never thought about garlic butter, though!!” commented one user.

“If you want it spicy, add more black pepper, poblano, Serrano, Anaheim pepper, half an onion, and a dab of soy sauce,” added another.

“Wow just tried this, and it was delicious. I only added lemon juice to the seasoning and olive oil. And thyme to the butter. DELISH!! Thank you!” exclaimed a third.

Will you be trying out this recipe?

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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