For the sugar glaze, you’ll need to mix together cloves, seasoned salt, brown sugar, and regular sugar in a bowl. Once that is done, set it aside.
After the ham is finished warming up, remove it from the oven and pour out the cooked juices from the ham into a separate pot. Then, add in any remaining pineapple juice. This will be the base of the glaze.
Also, add in half of the sugar and spice mixture. Place it on the stove and wait for it to come to a boil. Use the other half of the sugar and spice mixture to coat the ham with. Broil it in the oven until the sugars have caramelized. Once it starts boiling, turn it down and let it simmer for twenty minutes.
Take the ham out and let the glaze cool for fifteen minutes. Then, pour it over the ham and enjoy!
Turkey, who? Your ham will be the highlight of the meal.
You can watch Erika’s original video on TikTok here.
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