She Calls This Recipe Boat Dip, And It’s A Great Appetizer If You’re Planning A Day Out On The Water

Liudmyla - stock.adobe.com - illustrative purposes only
Liudmyla - stock.adobe.com - illustrative purposes only

Are you planning on going for lots of boat rides this summer? Perhaps you’ve been invited to join in on the fun by a friend who’s a boat owner. Or maybe you’ve recently bought a boat yourself and are eager to finally take it out on the lake.

Whether you’re boarding a motorboat, sailboat, or yacht, you’ll need to bring plenty of food for your day out on the water.

But what should you take along? Of course, you want to avoid foods that are messy and complicated to prepare.

It would be unfortunate if the boat hit a big wave and caused everything to spill. And it should be something you’ll be comfortable eating on a warm day.

TikToker Jenni (@heyjennibrandon) has just what you’re looking for. Bring some boat dip on your boat ride! It’s light, creamy, and can be made in about five minutes.

Even if you won’t be on a boat, this dip is still perfect for when you’re relaxing at the beach or reclining by the pool.

And in case you’re not doing any water-related activities at all, make it for a cookout or picnic for the whole family to snack on.

To make the dip, start by adding 16 ounces of sour cream to a bowl. Next, dump in one packet of your favorite taco seasoning to give it that savory Mexican-inspired flavor.

Then, pour in one can of Rotel, specifically the kind that includes diced tomatoes with green chili. Make sure to drain it well, so the dip won’t turn out watery. Combine the ingredients thoroughly.

Liudmyla – stock.adobe.com – illustrative purposes only

After mixing everything together, add two cups of shredded cheddar cheese and mix it once more. If you want to give the dip a little more pizzaz, some freshly chopped cilantro will do the trick. However, it will still be tasty without the addition.

Serve the boat dip with tortilla chips!

Many TikTok users were huge fans of the dip, and some even made a few suggestions on how to enhance it.

“Add black beans and fiesta corn!” exclaimed one user.

“Trust me when I say, throw a packet of fiesta ranch seasoning in there!” remarked another.

“Looks great, I think I would like it with shredded chicken as well,” offered a third.

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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